Green salad, arugula, champignon mushrooms, chicken bites, Parmesan flakes, croutons, and Caesar dressing
Mixed greens, prawns, mango, cherry tomatoes, and salted almonds
Mixed salad, cherry tomatoes, carrots, vegan nuggets, and avocado
Beef tartar
board of assorted cold cuts
platter of mixed cheeses and their jams
XXL platter of cold cuts and cheeses
tasting of Montagnana cured ham
Chicken popcorn
spicy chicken skewers
Potato croquettes
Homemade beef meatballs
crunchy parmigiana bites
Thicker spaghetti with beef ragout
Pasta stuffed with gilthead bream and chives with asparagus cream, lemon robiola mousse and smoked almond flakes
Gricia spaghetti (bacon and pepper) with zucchini flowers and pepper taralli crumble
potato gnocchetti with arugula pesto, beetroot cubes, and drops of yogurt
grilled cockerel
sliced young beef
sliced young beef with arugula and grana flakes
sliced young beef with cherry tomatoes and bufala mozzarella
veal picanha with battered zucchini flowers
grilled beef fillet
Fried fries
Oven baked potatoes
Mixed salad
Grilled vegetables (zucchini and aubergine)
Cover charge
Selezione di Carni e Steak House
Frisona Baltica
Frisona Baltica
Pezzata Rossa
Pezzata Rossa
Simmenthal Bavarese
Simmenthal Bavarese
Hamburger della Tana 230gr
Fine selection burger, sliced tomato, lettuce and cheddar
Fine selection burger, sliced tomato, lettuce, onion, bacon, and cheddar
Fine selection burger, Ferrarini cooked ham, mushroom sauce and cheddar
Fine selection burger, stewed Lamon beans, bacon and cheddar
100 g chicken burger, lettuce, tomato, and double cheddar
vegan quinoa burger, mixed greens, vegan cheddar, marinated zucchini, purple cabbage, and crispy onion
200 g Scottona minced burger from La Tana, confit cherry tomatoes, Pugliese D.O.P. burrata stracciatella, 24-month Parma ham, and basil oil
Burger of Scottona ground from La Tana 200g, fried zucchini chips, stracchino cheese and 24-month Parma ham
potato bun, raw tuna marinated in soy sauce, wasabi mayo, mixed greens and avocado
Scottona minced burger from La Tana 200g, egg, bacon, and cheddar
Scottona burger grind from La Tana 200 g, panko-breaded eggplant, brie and homemade 'nduja mayonnaise
Scottona burger minced from Tana, 200 g, mixed greens, double cheddar, pickles, crispy onion, marinated red cabbage and homemade Tana Souss sauce
Scottona minced burger from La Tana weighing 200g. neck, sun-dried tomato mayonnaise, smoked provola cheese, and capocollo (salami)
Scottona burger ground from La Tana, 200 g. Asparagus cream, Trentino cured meat (salami), and Parmesan chips
Emilian tomato, fresh basil, and Campana D.O.P. buffalo mozzarella (f.f.)
Emilian tomato, fiordilatte mozzarella, champignon mushrooms, and Ferrarini cooked ham (f.f.)
Emilian tomato, fiordilatte mozzarella, baby artichokes, Riviera olives, D.O.P. pecorino romano (f.f.), champignon mushrooms, and Ferrarini cooked ham (f.f.)
Emilian tomato, stracchino cheese, fiordilatte mozzarella, and Parma ham (f.f.)
Emilian tomato, fiordilatte mozzarella, Tropea red onion, and tuna fillet in olive oil
Emilian tomato, fiordilatte mozzarella, Asiago cheese and I.G.P. speck
Emilian tomato, fiordilatte mozzarella, zucchini, eggplant, radicchio, and cherry tomato
Emilian tomato, fiordilatte mozzarella, brie, and spicy Sauris spicy pepperoni
Emilian tomato, fiordilatte mozzarella, fried eggplants, and salted ricotta
Emilian tomato, Puglian D.O.P. burrata stracciatella, and Cantabrian Sea anchovies
Pizza with stuffed crust with ricotta, Emilian tomato, fiordilatte mozzarella, Ferrarini cooked ham (f.f.) and arugula
Half a crust filled with Puglian D.O.P Burrata covered with Piacenza bacon, Emilian tomato, fiordilatte mozzarella, sausage, and matchstick zucchini
Half-closed pizza with Emiliano tomato, fiordilatte mozzarella, spicy Sauris salami, sun-dried tomatoes, and Calabrian 'nduja
Emilian tomato, fiordilatte mozzarella, sautéed porcini mushrooms, speck, I.G.P. (f.f.) and Montasio cheese (f.f.)
Fiordilatte mozzarella, Valtellina D.O.P. bresaola, fresh ricotta, and zucchini
Fiordilatte mozzarella, grated D.O.P. Pecorino Romano, guanciale, and freshly ground black pepper
Fiordilatte mozzarella, gorgonzola, Brianza salami coppa (f.f.) and walnuts
Fiordilatte mozzarella, stracciatella of Pugliese D.O.P. burrata (f.f.), Bologna I.G.P. mortadella (f.f.) and pistachio granules (f.f.)
Emilian tomato, D.O.P. Buffalo mozzarella, caper berries, Riviera olives, dried tomatoes (f.f.) and fresh basil (f.f.)
Emilian tomato, smoked scamorza, red onion, Riviera olives, oregano, and burrata stracciatella (f.f.)
Emilian tomato, fiordilatte mozzarella, radicchio, D.O.P. Asiago cheese, and Polesana soppressa (f.f.)
Emilian tomato, Puglian burrata, and 24-month Parma ham
fiordilatte mozzarella, artichokes, smoked scamorza cheese and Treviso porchetta (f.f.)
pizza stretched by cartwheel with fiordilatte mozzarella, sautéed asparagus, egg yolk, confit cherry tomatoes (v.g.) and Piacenza D.O.P. bacon (v.g.)
